Manu Fidel is a professional restaurateur and chef. This man became famous thanks to his participation in a project called "The rules of my kitchen." How does Manu live and what does he do?
Childhood and family
Manu was born in 1974, in the city of Nantes. Father, as well as grandfather and even great-grandfather of Manu were chefs in restaurants. If we talk about the mother, then all her life she was a housewife.
Since childhood, Manu was curious and active, so his favorite sports were running, swimming and football. At age 13, Manu became a student in a circus amateur school, where he was praised for his artistry and flexibility. However, two years later, the guy realized that he would have to get a long time before becoming a professional clown, so he chose a different type of activity.
Career
Manu went to his father's restaurant to become an assistant cook there. Already at the age of 15, a teenager literally grabbed information on the fly, and at 16 went to a more expensive restaurant. There he completed his studies. Then the guy went to London, where he worked in a variety of institutions, building a career from a waiter to a chef.
In 1999, he went to Australia, where he helped local restaurateurs conduct business and improve it. Every day, Manu cooked over 3 dozen dishes, improving and perfecting his own professional skills.
The first restaurant appeared 10 years later, in 2009, and it appeared in Paddington, Sydney. The restaurant prepares a modern French bistro. Investments paid off very quickly.
Two years later, another Manu restaurant appeared - an institution called Aperiti. Co-owner of this restaurant was Miguel Maeste, famous for the film "Bachelor Party".
