At a meeting in the Photofaktura art space, Vitaliy revealed the secrets of working as a chef, spoke about modern trends in cooking, inspiration - and, of course, told guests about the experience of writing the first book.
"Boring food"! introduces readers to the trend for creative, but accessible to everyone. The chef helps you not to be afraid of experiments, especially in the most classic dishes, which sometimes need to be "freshened up" with unconventional ingredients.
These pants will look especially cute if you decorate them with lace or ruffles.
Vitaly Istomin - a true rock star of Russian gastronomy - shares with readers the knowledge accumulated over the years of work. His detailed, step-by-step instructions are accompanied by short stories from life - capacious and famously seasoned with humor.
Monochrome jacquard dress of satin or chiffon will look light and airy.
“I want to share with you a recipe that was on my“ favorite and healthy ”list. These are air syrniki with blueberry sauce. We need: 1 packet of cottage cheese (250 g), 1 yolk, 1.5 tablespoons of sugar, a pinch vanillin and 1 tablespoon of premium flour. For the sauce we need 200 grams of blueberries, sugar to taste, lemon zest and 1 teaspoon of corn starch. Stir the sugar with the yolk until the sugar is completely dissolved 20-30 seconds, if desired, you can replace sugar with sugar powder, then just mix. Then, add the rest of the ingredients besides flour and mix to a homogeneous mass. If you want to get a homogeneous and creamy mass, you need to rub it through a sieve. Mix premium flour and semolina in a ratio of 1 to 1. Form cheese cakes, roll them in this mixture and fry in vegetable oil, over medium heat for 30-40 seconds on each side. Put the fried cheesecakes in the oven in a heated oven to 170C for 1-2 minutes. Boil Blueberries and add a little sugar, lemon zest and a little corn starch for a thick sauce. Bon Appetit!".
