Nigel Lawson is a real ideal woman, often called the "Goddess of the hearth." She is beautiful, smart, loves and knows how to cook. In addition, Nigel is a real celebrity who has made a name for herself in cooking and writing bestsellers for housewives.
Childhood and youth
Nigel was born into a family of creative and quite successful people. Her father served as Minister of Finance in the government of Margaret Thatcher, her mother was successfully involved in the inheritance catering business. The house was full of interesting people, among whom the sociable girl felt completely free.
After graduating from high school with good grades, Nigel entered Oxford. A good education has provided great opportunities for a future career. The girl chose journalism.
Successful career and creativity
Like any novice journalist, Nigel had to try several directions. She led a book review, wrote restaurant reviews, and later became the literary editor of The Sunday Times. However, the real love of the girl was cooking. Later, she admitted that she had never studied this art, preferring to cook according to her mood and invent interesting dishes on her own.
The British are not strong in culinary art, but at the beginning of the new millennium, a real boom of cooks arose in the country. People wanted to learn how to cook, and Nigel realized that she could well occupy a promising niche.
The journalist released her first cookbook at 38 years old. The collection of author's recipes and useful tips immediately became a bestseller, they bought the book for themselves and as a gift. After 2 years, Lawson released a sequel under the promising title "How to Become a Goddess of the Hearth". For this book, she received the prestigious "Author of the Year" award, and the print run sold out instantly.
In 200, a series of copyrighted programs appeared on television in which Nigel taught the British how to cook. The audience admired the spectacular figured brunette presenting a variety of dishes. The programs turned out to be funny and unusual, after each store there was a peak in sales of goods that the host used to prepare dishes: goose fat, prunes, capers.
