Farmers Day begins even before sunrise. In order to have time to milk and feed the cattle, to feed the birds, to clean the yard, they need to wake up quite early. In addition, farmers have no days off, because animals and birds require daily care.
Instruction manual
1
Farmer's Day from spring to late autumn is scheduled in minutes. He needs to have time for everything - to put things in order in the chicken coop, barn, calf, pigsty, water the garden. Therefore, you have to get up very early. In addition, from May to October, cows are driven out to pasture. The shepherd picks them up at 5-6 in the morning. And by this time the farmer should be already on his feet.
2
In spring, new concerns are added to animal care - plowing and sowing the garden. First you need to dig up the earth, caking under a thick layer of snow, then add fertilizers. For different varieties of fruit trees, bushes, types of vegetable crops, they have their own. It is very important to correctly calculate the amount of fertilizer. Their excess will destroy the delicate sprouts that the farmer will plant.
3
After plowing and sowing the garden, it is time to cultivate it. It is necessary to pull out weeds, to water the beds in time, to carry out activities aimed at the destruction of pests. Fruit trees and bushes require thinning, after the winter dried branches may appear, which must be removed.
4
In the summer, another task is added to all the farmer’s work - harvesting. The first strawberries, currants, early apples - all this requires processing. If the farm does not work for sale, fruits and berries must be frozen, boiled jam from them, make juices and jams. All this takes a lot of time.
5
Closer to autumn, when the vegetables are ripening, their canning, pickling, pickling begins. At the same time, it is time to prepare the garden for winter - raspberry bushes are trimmed, beds are cleared of weeds, and fertilizer is applied if necessary.
6
In late autumn, the time for slaughtering livestock and poultry comes. The meat is cleaned, minced, sorted and frozen or sold. In winter, farmers are relatively free - no need to care for the garden, no cows, piglets. But at the end of February, young chickens, calves and pigs are bought, which will have to be raised over the next year. And all the worries come back again.
