Cakes can be prepared from biscuit, shortbread, kefir and other types of dough. Filling is always used depending on tastes and preferences. Separately, desserts, the basis of which is cookies, should be highlighted.
You will need
- - cookies 500 g;
- - milk 200 ml;
- - sour cream 25% fat;
- - jam 50 g;
- - water 300 ml;
- - sugar 100 g;
- - 3 chicken eggs;
- - condensed milk 200 g;
- - salt;
- - gelatin 25-40 g;
- - pan;
- - enameled bowl;
- - a whisk;
- - cake mold.
Instruction manual
1
In order to make a cake based on cookies, take a meat grinder or a hand blender. Break the confectionery into small pieces and twist or grind. Pour the resulting sand mixture into an enamel bowl, add the condensed milk and mix. Refrigerate for 2 hours.
2
Take the milk, pour it into the pan and put on a slow fire, when it boils, remove from the stove and cool to room temperature. You can take milk of any fat content to your liking. Add sour cream and whisk with a whisk until smooth. Insert the eggs one at a time, continuously stirring the contents.
3
Pour gelatin into a separate container, you can pour it into a glass and pour 200 ml of water, use chilled liquid. After 40 minutes, when it swells, pour the resulting composition into a saucepan and bring to a boil over low heat. Cool.
4
Add the resulting liquid to milk-sour cream and stir. Remove the cookie form from the refrigerator and pour the cream onto the base. Put again in the cold, for 3-4 hours, until the mass hardens. You can decorate the resulting cake with berries, add pieces of chocolate or cocoa to the cream.
5
Mix the jam with sugar and water, pour the resulting mixture onto the frozen milk cream and put it back in the refrigerator. Take out the cake after an hour and decorate as desired, you can use whipped cream or coconut.
note
Cream for such a cake can be prepared from other ingredients, depending on individual preferences.
Helpful advice
You can buy almost any cookie for the cake. It is not advisable to use crackers or glazed cookies.
